Raw Breakfast!

Wow, I have neglected this blog incredibly even though I don’t even have a handfull of posts! I suppose I feel the need to write again as my health and raw foodism have become my main focus again (in regards to veganism). I have somewhat strayed from raw veganism, and although I’ve been still eating a healthy diet, I find I have so much more energy when my raw food intake is near 75% of what I eat.
Anyway, on to breakfast! Today I had a protein smoothie along with raw vegan pancakes. I don’t eat regular pancakes anymore, so I was excited to come across a recipe for raw pancakes while perusing my various cookbooks.

Raw Vegan Pancakes

Haha, they kind of look like veggieburgers! Don’t worry; they’re definitely not veggieburgers, as they are quite sweet! I didn’t finish these because my smoothie filled me up, but they’ll definitely make a good post-yoga snack. Speaking of yoga, today I will be trying out a different studio and a different type of yoga. As I previously wrote, I am addicted to bikram yoga; today I’m trying out ashtanga for the first time. I’ll probably write about it in my next post. 🙂

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Perfectly Raw, Perfect Guacamole

       I’ve been doing this raw thing for a couple of weeks (not completely raw; probably 90%). I feel great! I’ve also been practicing bikram fairly consistently; I try to go everyday, but it usually works out to five days a week. Anyway; on to the food!
       Making a conscious decision to eat living food has made me realize that some of my favourites are already raw! One of my favourites is guacamole along with uncooked cauliflower and broccoli. That being said, I had never made my own guacamole from scratch; I always relied on the pre-made stuff. Until today! I googled guacamole recipes and chose the first one that popped up (found at SimplyRecipes).
       It was completely different than the store bought stuff but in a good way. I’m sure there’s many variations scattered across the web, and I’ll eventually modify the ingredients to my own taste, but this was a delicious jumping off point! I reduced the amount of onion as I hate the taste and texture of them (but have come to accept the fact that they are integral to the flavour of many dishes) and used jalapeno peppers instead of serrano. It’s also better than store bought because it eliminates the plastic container it’s packaged in… and I hate plastic!
       My next post will be about my excursion to the 24th Annual Vegetarian Food Fair. It was mind-blowingly amazing!

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A timid hello!

        After months of perusing through vegan blogs, I’ve decided to create my own. Where do I start? How does one enter the world of vegan blogging?
       Well, I suppose I could start off by sharing a bit about myself. My name is Candice and I’m a 20 year old bikram yoga-loving art student living in downtown Toronto (the perfect place for vegans in my opinion). I stopped eating meat (lacto-ovo-vegetarian) when I was 15 and cut out animal products all together when I was 17. I always loved animals and never felt quite right about eating them, but vegetarianism was practically unheard of in the small farming town I was raised in (where the cow population outnumbered the people tenfold). I truly believe that I have Lisa Simpson to thank for my turn to vegetarianism, as there are virtually no other outside influences I can think of that would have lead me to feel guilty about eating animals at such a young age.
       These days my reasoning for being a vegan has shifted somewhat. I’m still in love with animals, but veganism has so many other benefits! We are starting to learn about the devastating impact the meat industry has on our planet. Green living is something that spans out into all aspects of my everyday life, and the way that I eat is one of those aspects. In general I am more concerned about my health than I was even a year ago; after reading Dr. Fuhrman’s Eat to Live, I am convinced more than ever that animal products have no place in a healthy diet.
       I eat the way I do based on eliminating suffering, the environment, and preventing sickness and disease by filling up on nutritious plant based foods. I am a high raw vegan (about 75%) and am considering going all the way, though I love baking sometimes! I’m also finding it hard to come up with fancy raw vegan recipes while keeping them low fat… but I love challenges! I’m sprouting some quinoa as I type this, so hopefully I’ll have a delicious raw breakfast to post about in the next few days. Oh, and I plan on changing the header and doing some other tweaking because, as an artist, the aesthetic of this blog does not meet my standards. 😛

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